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and a long balsamic-spice finish
Aged 65% in concrete and 35% in French oak barrels (30% new/70% used) and as Pierro says
MOUTHFEEL: light and smooth with vanilla bean and cinnamon spice filling the mouth cavity
A solid weeknight Burgundy that punches a bit above the appellation — useful to have in the rotation when you want the real thing without overthinking it
no additions beyond minimal SO2
Domaine Ciringa Podravje Sauvignon Blanc Pruh 2018 042726OFFER and a long balsamic-spice finishPruh means quarry, and that is more or less what the parcel is: near pure limestone, the hardest ground on the Ciringa hillside. It is Domaine Ciringa's flagship, a single cask selection bottled only in years when the wine earns it. The first vintage was 2015, which sat 66 months on its lees before bottling; 2018 is only the second release. Everything is done the slow way here, on a steep hill above the Slovenian Austrian border: organic and
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